AVO WRITES: Market in Bunumbu, Sierra Leone

Written by: John Babbott
Photos by: Jeff Hall

Bring your two dollars and get to the market at Bunumbu for all your perennial needs as a resident bush dweller. I’ve never been any place in the world where you can get more for less.  The equivalent of a dollar loads you up with a pile of sixty-two plumped up oranges, spackled orange and green and sweet, the closest thing to candy available besides pineapple.  The pineapples, grown on mountainsides in plots, are cutely alien when they’re young, grotesquely adorable little spikeballs that turn into beautiful monstrosities when they’re ready to be chomped.


Greasy plastic sacs of groundnut paste, i.e. peanuts ground up into natural peanut butter to use in sauces or on bread, palm oil rendered from the berrylike palm fruit that’s used in sauces, cooking or lamps and is the vermillion blood that sustains the diets and economy of the region, multicolored hot peppers, gaunt and nondescript fish shedding their silverleaf scales, their eyes bugging dryly in the blistering heat, nervous, clucking chickens swaddled in plastic bags with their heads sticking out, their eggs in bowls, soft baby goats bleating at the ends of their ropes, Mende rice (nut-brown rice, thick husked and nutritious, but make sure to learn how to sift the rocks out first, the only dentist in the area exists 40 miles away in a four-by-four foot shack, his marketing scheme is a sign that reads ‘DENTIST’) heaped dusty and cool in pilfered burlap sacks that read ‘USAID’ or ‘A Gift From The People Of Germany’ or whatever denomination of dead-ended aid effort gave a lucky or savvy family 50 kilos of rice, the bags now doling out the Mende variety for 400 Leones a cup (about 13 cents), engorged yellow grapefruit (ask for ‘grapes’), mangos if they’re in season, sweet papaya with their little caper seeds, the split fruit smelling like a groin but tasting, well, like papaya, little sweet yellow onions, dessicated husks of flaking white-flour bread in baskets, long cassava root gnarled and earth-encrusted like the severed fingers of giant gardeners, bulbous yams laid out on mats and blankets, low-grade iron pots and lids, spoons, knives, machetes and hoes, water pans, buckets, and the miasma of color that’s the swirl of it all.

With the dust, heat, hawking and haggling and tugging towards different stalls, it’s like taking a drink from a fire hose.  Which is roughly equivalent to the experience of living in the jungle in Sierra Leone.  Thirsty as hell and the only way to quench it is to take too much – in going to a market, any market, you see the end-of-the-line evidence of what it means to live in and to know a place.  Two dollars for a weeks’ groceries – the reason for this can’t be encapsulated except through an understanding of the local economy, the debt cycle that keeps the farmers (a farm, by the way, looks like untamed jungle to someone who doesn’t know any better…the corn fields of Nebraska and Kansas are distant cousins to the hills of Joki at the very closest…they don’t know each other) at starvation level while produce buyers receive their crops in return for paltry loans that further the serf-like system of dependence and exploitation.  The flies covering the bread, the pot-bellied little kids with intestinal worms, the scrabble for survival and subsistence evidenced by this end-of-the-earth improvisation of commerce – can’t be understood fully from any one source, not through a UNESCO report or a firsthand account, and not even fully by going there oneself.

But look for a moment at Jeff’s face, the dewy Pumoi (Mende word for ‘white guy’) Peace Corps newbie looking at his camera in the middle of the market at the crossroads at Bunumbu, and look at the kid to the right checking Jeff out, trying to figure how this strange being got to his neighborhood, and you can see a bit of the bewildered acquiescence that is the slow comprehension of a place more different than you could ever imagine.

Going to this market, it will change your life.  To change the lives of the people who live there, go to http://www.tc.umn.edu/~jewel001/SierraLeone/
2 years ago with 1 note
>> AVO Article >> AVO Writes >> Bunumbu >> Jeff Hall >> John Babbott >> Kailahun District >> Kpege West Chiefdom >> Sierra Leone >> article >> market culture 

AVO WRITES: Greenmarket in Union Square, New York City

Written by: Brittany Kleinman

Photo by: Brittany Kleinman

Last fall, I took a trip to the Union Square Greenmarket in New York City to learn more about one of America’s most successful Farmer’s Market program – organized by The Council on the Environment of NYC (CENYC). They’re dedicated to improving New York City’s environment and have been doing it for over thirty years. CENYC uses markets as a way to enrich the community and provide greener, safer, and stronger neighborhoods. As a result, Greenmarket has become the largest farmers market program in the United States.

From Greenmarket’s website:

“Greenmarket promotes regional agriculture and ensures a continuing supply of fresh, local produce for New Yorkers. Greenmarket has organized and managed open-air farmers markets in NYC since 1976. Greenmarket supports farmers and preserves farmland for the future by providing regional small family farmers with opportunities to sell their fruits, vegetables and other farm products to New Yorkers.”

“Eating locally grown food is nothing new. A hundred years ago, over 95% of Americans lived on farms. City dwellers ate food brought by horse and cart from nearby farms. In the 1800s, Brooklyn was the top producing agricultural county in the US. In the 20th century, farms moved west and many local farms were paved over. By the 1970s, New Yorkers complained of brown lettuce and hard tomatoes while local farms went bankrupt. Greenmarket was a natural solution to a two-fold problem: by selling their homegrown crops in New York City, local farms could stay in business and bring fresh food to city neighborhoods. What began with twelve farmers in an empty lot in 1976 has grown into the largest network of its kind in the country, with rigorous “grow-your-own” standards.”

Originally written for WEJETSET

2 years ago
>> AVO Article >> AVO Original >> AVO Writes >> CENYC >> Greenmarket >> NYC >> USA >> market culture >> new york city >> wejetset >> farmers markets >> farmers market 

AVO WRITES: Songs of Hong Kong, The Bird Market

Written by: Brittany Kleinman

Photo by: Brittany Kleinman

Drifting though residential alleyways topped with laundry canopies, birds tickle your ears with song as you near one of Hong Kong’s greatest marketplaces. The Bird Market is a unique cultural hobby where birds are bought and sold not for their appearance, but for their voice. Typically popular with older men, they gather early in the morning to share their songsters with fellow friends. Much like westerners taking their dogs out for walks, men will promenade with their prized bird around the plaza stopping to exchange stories along the way.

Stretched among 70 stalls, feathered beauties from Australia to East Africa display their rainbow coats and choir-like voices. As you stroll throughout the stalls, ornate bamboo cages hang over your head as porcelain feeding dishes call to your fingertips and live crickets await their destiny. Click Read More for additional information and photos.

Located along Yuen Po Street, the garden was built to replace the old, maze-like Bird Market, which was closed down during the worst Bird Flu outbreaks. Despite the remnants of warning signs at a few market stalls, the government reopened the market when the flu was no longer a threat.

To hear Hong Kong’s songbirds, get off at Prince Edward MTR Station and take exit B1. Walk East along Prince Edwards Road and turn left onto Sai Yee Street. Make a right onto Flower Market Road and walk to the end of the street. The market is typically active from 10am to 6pm.

Originally written for WEJETSET

2 years ago
>> china, >> AVO Original >> AVO Writes >> Hong Kong >> Bird Market >> market culture >> wejetset 

AVO WRITES: Up the Brick Lane road: London Markets

Written by: Brittany Kleinman

Photo by: Brittany Kleinman

If you find yourself in East London on a Sunday with some good walking shoes you’re in luck. This is the day for markets. The best ways to experience London’s curious mix of old and new is to start off at the Columbia Road Flower Market near the Liverpool St station. There you will find everything from vintage books, 8-tracks to ethnic imports. When your wallet needs to bargain and your eyes and stomach are hungry, head south to Spitalfields and Brick Lane Markets.

Over recent years, Spitalfields and Brick Lane’s historic streets have been re-energized with layers of colorful graffiti, artist studios, and bars. Concurrently they remain the best markets not yet consumed by tourism. These markets guarantee strange discoveries around every corner, whether that is finding your stolen bicycle for re-sale on the street, or mouth-watering Bangladeshi restaurants to douse your hunger. Click Read More for additional information and photos.

At the end of Brick Lane in the Old Truman Brewery, UpMarket is a platform for designer and makers to sell direct to their customers. With over 140 stalls selling fashion, accessories, crafts, and music, UpMarket is the perfect place to culminate your Sunday afternoon.

Originally Written for WEJETSET

2 years ago
>> AVO Article >> AVO Original >> AVO writes >> Brick Lane >> Columbia Road >> East London >> England >> London >> Spitalfields >> Wejetset >> articles >> market culture 

AVO WRITES: Tokyo’s 7am Sushi at Tsukiji Fish Market

Written by: Brittany Kleinman

Photos by: Brittany Kleinman

Fresh, frozen and living, Tsukiji fish market pushes around 4,500 lbs of seafood a day. At 3:00am while you’re out clubbing, 400 different types of seafood from tiny sardines to 600 lb tuna arrive by ship, truck and plane from all over the world. Once unloaded, most seafood strains through the “inner market” (jonai shijo) stopping among the 900 wholesale stalls but the prized tuna are sent to auction.

Blanketed in thick layers of white ice, human-sized tunas are inspected, valued and prepared for auction. Hordes of buyers and auctioneers gather around 5:30am to begin the bidding. At the auction houses there are usually designated spots for ‘non-fisherman’ to grab a glimpse, so make sure to get there before 6:30am when activity declines. Click Read More for additional information and photos of Tsukiji fish market.

Tsukiji is not for the faint of heart, you have to appreciate seeing (and smelling) all the guts and glory of a fishermen’s life. Throughout the main market stalls, you must find a balance of observing and staying out of the way. Motorized carts wiz by like a video game and slimy breathing fish can dance into the isles as you make your way through. Watch as large fish are cut to pieces with band saws while smaller ones are prepared with extremely long knives called Oroshi hocho. To inexperienced eyes this market can be overwhelming big and redundant, but I assure you that every buyer knows exactly what they want.

When 7:00am rolls around and you don’t know what hit you, find your way to the “outer market” (jogai shijo) for a mixture of Japanese tools, supply shops and restaurants serving up the freshest breakfast sushi of your life. You have seen the fish’s entire journey from boat to plate; at this point the only step left is to enjoy it! Careful as you sink your teeth into the tender fish, as your taste buds might disintegrate from sheer enjoyment.

Market Details

Tsukiji fish market is located near the Tsukijishijō Station on the Toei Ōedo Line and Tsukiji Station on the Tokyo Metro Hibiya Line and most busy from 5:30-8:00am.

Originally written for WEJETSET

2 years ago
>> AVO Writes >> Fish Market >> Japan >> Tokyo >> Tsukiji >> market culture >> meat market >> wejetset >> Tsukiji Fish Market >> fish market in tokyo >> market in japan 
AVO WRITES: Market in Bunumbu, Sierra Leone

Written by: John Babbott
Photos by: Jeff Hall

Bring your two dollars and get to the market at Bunumbu for all your perennial needs as a resident bush dweller. I’ve never been any place in the world where you can get more for less.  The equivalent of a dollar loads you up with a pile of sixty-two plumped up oranges, spackled orange and green and sweet, the closest thing to candy available besides pineapple.  The pineapples, grown on mountainsides in plots, are cutely alien when they’re young, grotesquely adorable little spikeballs that turn into beautiful monstrosities when they’re ready to be chomped.


Greasy plastic sacs of groundnut paste, i.e. peanuts ground up into natural peanut butter to use in sauces or on bread, palm oil rendered from the berrylike palm fruit that’s used in sauces, cooking or lamps and is the vermillion blood that sustains the diets and economy of the region, multicolored hot peppers, gaunt and nondescript fish shedding their silverleaf scales, their eyes bugging dryly in the blistering heat, nervous, clucking chickens swaddled in plastic bags with their heads sticking out, their eggs in bowls, soft baby goats bleating at the ends of their ropes, Mende rice (nut-brown rice, thick husked and nutritious, but make sure to learn how to sift the rocks out first, the only dentist in the area exists 40 miles away in a four-by-four foot shack, his marketing scheme is a sign that reads ‘DENTIST’) heaped dusty and cool in pilfered burlap sacks that read ‘USAID’ or ‘A Gift From The People Of Germany’ or whatever denomination of dead-ended aid effort gave a lucky or savvy family 50 kilos of rice, the bags now doling out the Mende variety for 400 Leones a cup (about 13 cents), engorged yellow grapefruit (ask for ‘grapes’), mangos if they’re in season, sweet papaya with their little caper seeds, the split fruit smelling like a groin but tasting, well, like papaya, little sweet yellow onions, dessicated husks of flaking white-flour bread in baskets, long cassava root gnarled and earth-encrusted like the severed fingers of giant gardeners, bulbous yams laid out on mats and blankets, low-grade iron pots and lids, spoons, knives, machetes and hoes, water pans, buckets, and the miasma of color that’s the swirl of it all.

With the dust, heat, hawking and haggling and tugging towards different stalls, it’s like taking a drink from a fire hose.  Which is roughly equivalent to the experience of living in the jungle in Sierra Leone.  Thirsty as hell and the only way to quench it is to take too much – in going to a market, any market, you see the end-of-the-line evidence of what it means to live in and to know a place.  Two dollars for a weeks’ groceries – the reason for this can’t be encapsulated except through an understanding of the local economy, the debt cycle that keeps the farmers (a farm, by the way, looks like untamed jungle to someone who doesn’t know any better…the corn fields of Nebraska and Kansas are distant cousins to the hills of Joki at the very closest…they don’t know each other) at starvation level while produce buyers receive their crops in return for paltry loans that further the serf-like system of dependence and exploitation.  The flies covering the bread, the pot-bellied little kids with intestinal worms, the scrabble for survival and subsistence evidenced by this end-of-the-earth improvisation of commerce – can’t be understood fully from any one source, not through a UNESCO report or a firsthand account, and not even fully by going there oneself.

But look for a moment at Jeff’s face, the dewy Pumoi (Mende word for ‘white guy’) Peace Corps newbie looking at his camera in the middle of the market at the crossroads at Bunumbu, and look at the kid to the right checking Jeff out, trying to figure how this strange being got to his neighborhood, and you can see a bit of the bewildered acquiescence that is the slow comprehension of a place more different than you could ever imagine.

Going to this market, it will change your life.  To change the lives of the people who live there, go to http://www.tc.umn.edu/~jewel001/SierraLeone/
2 years ago
>AVO Article  >AVO Writes  >Bunumbu  >Jeff Hall  >John Babbott  >Kailahun District  >Kpege West Chiefdom  >Sierra Leone  >article  >market culture 
AVO WRITES: Up the Brick Lane road: London Markets

Written by: Brittany Kleinman

Photo by: Brittany Kleinman

If you find yourself in East London on a Sunday with some good walking shoes you’re in luck. This is the day for markets. The best ways to experience London’s curious mix of old and new is to start off at the Columbia Road Flower Market near the Liverpool St station. There you will find everything from vintage books, 8-tracks to ethnic imports. When your wallet needs to bargain and your eyes and stomach are hungry, head south to Spitalfields and Brick Lane Markets.

Over recent years, Spitalfields and Brick Lane’s historic streets have been re-energized with layers of colorful graffiti, artist studios, and bars. Concurrently they remain the best markets not yet consumed by tourism. These markets guarantee strange discoveries around every corner, whether that is finding your stolen bicycle for re-sale on the street, or mouth-watering Bangladeshi restaurants to douse your hunger. Click Read More for additional information and photos.

At the end of Brick Lane in the Old Truman Brewery, UpMarket is a platform for designer and makers to sell direct to their customers. With over 140 stalls selling fashion, accessories, crafts, and music, UpMarket is the perfect place to culminate your Sunday afternoon.

Originally Written for WEJETSET

2 years ago
>AVO Article  >AVO Original  >AVO writes  >Brick Lane  >Columbia Road  >East London  >England  >London  >Spitalfields  >Wejetset  >articles  >market culture 
AVO WRITES: Greenmarket in Union Square, New York City

Written by: Brittany Kleinman

Photo by: Brittany Kleinman

Last fall, I took a trip to the Union Square Greenmarket in New York City to learn more about one of America’s most successful Farmer’s Market program – organized by The Council on the Environment of NYC (CENYC). They’re dedicated to improving New York City’s environment and have been doing it for over thirty years. CENYC uses markets as a way to enrich the community and provide greener, safer, and stronger neighborhoods. As a result, Greenmarket has become the largest farmers market program in the United States.

From Greenmarket’s website:

“Greenmarket promotes regional agriculture and ensures a continuing supply of fresh, local produce for New Yorkers. Greenmarket has organized and managed open-air farmers markets in NYC since 1976. Greenmarket supports farmers and preserves farmland for the future by providing regional small family farmers with opportunities to sell their fruits, vegetables and other farm products to New Yorkers.”

“Eating locally grown food is nothing new. A hundred years ago, over 95% of Americans lived on farms. City dwellers ate food brought by horse and cart from nearby farms. In the 1800s, Brooklyn was the top producing agricultural county in the US. In the 20th century, farms moved west and many local farms were paved over. By the 1970s, New Yorkers complained of brown lettuce and hard tomatoes while local farms went bankrupt. Greenmarket was a natural solution to a two-fold problem: by selling their homegrown crops in New York City, local farms could stay in business and bring fresh food to city neighborhoods. What began with twelve farmers in an empty lot in 1976 has grown into the largest network of its kind in the country, with rigorous “grow-your-own” standards.”

Originally written for WEJETSET

2 years ago
>AVO Article  >AVO Original  >AVO Writes  >CENYC  >Greenmarket  >NYC  >USA  >market culture  >new york city  >wejetset  >farmers markets  >farmers market 
AVO WRITES: Tokyo’s 7am Sushi at Tsukiji Fish Market

Written by: Brittany Kleinman

Photos by: Brittany Kleinman

Fresh, frozen and living, Tsukiji fish market pushes around 4,500 lbs of seafood a day. At 3:00am while you’re out clubbing, 400 different types of seafood from tiny sardines to 600 lb tuna arrive by ship, truck and plane from all over the world. Once unloaded, most seafood strains through the “inner market” (jonai shijo) stopping among the 900 wholesale stalls but the prized tuna are sent to auction.

Blanketed in thick layers of white ice, human-sized tunas are inspected, valued and prepared for auction. Hordes of buyers and auctioneers gather around 5:30am to begin the bidding. At the auction houses there are usually designated spots for ‘non-fisherman’ to grab a glimpse, so make sure to get there before 6:30am when activity declines. Click Read More for additional information and photos of Tsukiji fish market.

Tsukiji is not for the faint of heart, you have to appreciate seeing (and smelling) all the guts and glory of a fishermen’s life. Throughout the main market stalls, you must find a balance of observing and staying out of the way. Motorized carts wiz by like a video game and slimy breathing fish can dance into the isles as you make your way through. Watch as large fish are cut to pieces with band saws while smaller ones are prepared with extremely long knives called Oroshi hocho. To inexperienced eyes this market can be overwhelming big and redundant, but I assure you that every buyer knows exactly what they want.

When 7:00am rolls around and you don’t know what hit you, find your way to the “outer market” (jogai shijo) for a mixture of Japanese tools, supply shops and restaurants serving up the freshest breakfast sushi of your life. You have seen the fish’s entire journey from boat to plate; at this point the only step left is to enjoy it! Careful as you sink your teeth into the tender fish, as your taste buds might disintegrate from sheer enjoyment.

Market Details

Tsukiji fish market is located near the Tsukijishijō Station on the Toei Ōedo Line and Tsukiji Station on the Tokyo Metro Hibiya Line and most busy from 5:30-8:00am.

Originally written for WEJETSET

2 years ago
>AVO Writes  >Fish Market  >Japan  >Tokyo  >Tsukiji  >market culture  >meat market  >wejetset  >Tsukiji Fish Market  >fish market in tokyo  >market in japan 
AVO WRITES: Songs of Hong Kong, The Bird Market

Written by: Brittany Kleinman

Photo by: Brittany Kleinman

Drifting though residential alleyways topped with laundry canopies, birds tickle your ears with song as you near one of Hong Kong’s greatest marketplaces. The Bird Market is a unique cultural hobby where birds are bought and sold not for their appearance, but for their voice. Typically popular with older men, they gather early in the morning to share their songsters with fellow friends. Much like westerners taking their dogs out for walks, men will promenade with their prized bird around the plaza stopping to exchange stories along the way.

Stretched among 70 stalls, feathered beauties from Australia to East Africa display their rainbow coats and choir-like voices. As you stroll throughout the stalls, ornate bamboo cages hang over your head as porcelain feeding dishes call to your fingertips and live crickets await their destiny. Click Read More for additional information and photos.

Located along Yuen Po Street, the garden was built to replace the old, maze-like Bird Market, which was closed down during the worst Bird Flu outbreaks. Despite the remnants of warning signs at a few market stalls, the government reopened the market when the flu was no longer a threat.

To hear Hong Kong’s songbirds, get off at Prince Edward MTR Station and take exit B1. Walk East along Prince Edwards Road and turn left onto Sai Yee Street. Make a right onto Flower Market Road and walk to the end of the street. The market is typically active from 10am to 6pm.

Originally written for WEJETSET

2 years ago
>china,  >AVO Original  >AVO Writes  >Hong Kong  >Bird Market  >market culture  >wejetset